Hello, Guys! I’m back with another Blog.
Gudi padwa is around the corner that’s why I thought I will show you some special dishes.
So, these are TOP 5 GUDI PADWA SPECIAL DISHES.
Kothimbir vadi is a delicious savory crisp snack .
Gram flour, coriander leaves, and spices are use to make Kothimbir vadi.
In marathi language “kothimbir” or “kothmir” stands for coriander leaves.
The word ‘vadi’ means cubes or slices or wedges.
In conclusion, preparing kothimbir vadi is very simple.
It is a popular delicacy where this smooth creamy sweetened yogurt is paired with hot puffed-up whole wheat flatbreads.
Briefly, hung curd and powdered sugar is used to make Shrikhand.
It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits.
Therefore, this is one of the most TOP 5 GUDI PADWA SPECIAL DISHES.
Puri Bhaji is a very popular breakfast or lunch dish in India and is a one-meal dish.
So, many Indians prefer puri bhaji over cereals.
Puri is an unleavened deep-fried golden Indian bread and bhaji is potato-based dry Indian sabzi.
Masale Bhath or Bhat, which translates to “spicy rice”.
It is made especially for festivals such as Ganesh Chaturthi, Gudi Padwa .
Spicy and flavor-packed, Masale Bhath is a traditional rice dish from western India.
Basundi is basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced.
Dry fruits like pista, badam, and cashews is used for garnishing and served chill.
The recipe is very similar to the popular north Indian rabri recipe.
And basundhi is particularly famous in western and south Indian states.